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The St. Regis Princeville Resort

5520 Kahaku Road, Princeville · Kauai · Hawaii 96722 · USA · Phone: (808) 826-9644


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Home	BREAKFAST Breakfast Table Hanalei Bay Deluxe Haena Breakfast Lumahai Continental Plated Breakfast Kalihiwai Breakfast Kaumakani Breakfast Wainiha Breakfast Brunch KAWAKINI BRUNCH
TEA & COFFEE SERVICE Morning Halele'a Spa Napali Cafe energy morning Afternoon Sweet decadence Antipasto Misto Collection pacific rim	LUNCH Lunch Table cold lunch table Wailua mokihana hot lunch table anahola opaeka'a Plated Lunch Soup Yukon potato & leeks Vichyssoise, Cherry wood smoked bacon Crisp Peas & mint gazpacho, Maui onion mascarpone, toasted sunflower seeds Kamuela tomato gazpacho, grissini wrapped with aged prosciutto Ham, garlic oil Cauliflower soup, shrimp persillade fricassee, "Bearnaise" Emulsion Classical french onion soup, Comte cheese, whole wheat croutons Thai chicken noodle soup, lemongrass, cilantro, roasted nuts Ali'i mushroom soup, fried shitake, Chinese parsley whipped Cream, Thai chili pepper oil Salad Kailani farms mixed greens, asparagus, red bell peppers, yellow Squash antipasto, heirloom & apple cider vinaigrette Hawaiian Greek salad, Maui gold pineapple, Kunana feta cheese, Kalamata olives, red onions Jumbo lump crab cake salad, arugula, yellow & red beets Ginger & fennel vinaigrette Grilled teriyaki chicken salad, crispy won ton chips, sweet & sour Roasted orange, honey wasabi dressing Pistachio crusted avocado, herbs salad, turmeric & tangerine Reduction, grapefruit & tarragon cold entrees Kauai prawns & baby scallops salad, green papaya julienne, frisee Salad, deep fried shitake mushrooms, ginger & champagne Vinaigrette Smoked Salmon & Ono crown salad, citrus wedges, capers berry Dill cream cheese Ciabatta toast, arugula & mixed green, Aigrelette sauce Hot Entrées Certified beef Angus tenderloin, yukon potato gnocchi & Mushrooms fricassee, star anise jus Sichuan pepper crusted sea scallop, vegetables brunoise & clams Crunchy mango chili stick Roasted red salt Onaga, fingerlings confits, oven dried tomatoes, Lemon verbena emulsion Olive tapenade stuffed pork tenderloin, Napa cabbage Mousseline, sage potato puff Kauai shrimp & smoked Pancetta raviolis, coconut & lobster Bisque, sauteed corn, herbs salad Pan seared curried tofu, poached green asparagus, hollandaise Sauce, pomegranate reduction Ginger crab cake & teriyaki Ahi tuna, sugar snaps & sesame oil Roasted Moloa'a sunrise papaya, lemongrass soy reduction Marinated black tiger shrimp & Thermidor Kona lobster (1/2) Brown butter Kabocha squash mash, chorizo, Yukon potato Chips Braised short ribs & grilled tenderloin, broccoli & orange zests Cherry tomatoes confutes, Maui onion tempura desserts Lemongrass Tahitian vanilla Panna Cotta, toasted pineapple Compote, honey lace tuile Coconut cream chocolate silk tart, chocolate shortbread crust Key lime mojito cheesecake, coconut crust, mango coulis Lilikoi Calypso Bavarian parfait, Kula strawberries, fruit caviar Asian pear frangipane tart, frosted almonds Lilikoi swirl cheesecake, fruit caviar Flaky mango cheese purse, Macadamia nut brittle Malted milk chocolate Bavarian, cinnamon swirl, chocolate sorbet shooter Hawaiian fresh fruit "taco" ginger cream, chocolate shell Mocha chai brulee, chocolate chopsticks Grab and Go St. Regis Grab and Go Lunch Choice of one sandwich choice of two sandwiches sandwiches desserts
RECEPTION Reception Table Artisanal & Local Cheese Selection sushi rolls and nigiri selection Fresh seafood on ice Lemongrass poached shrimp Oyster on a "half shell" with ginger lime relish sauce Accompanied with lemon wedges and classic cocktail sauce hawaiian pupu's selection nalu kai tapas station Farmer's market Action Stations cobb salad station Risotto station pasta station Sushi bar Nigiri bar Sashimi bar St. Regis award winning sushi bar carving station Oven roasted leg of lamb Mint tatziki sauce, curry silver dollar rolls, natural jus (serves 15-20 people) Thai marinated whole baked snapper Stuffed with fennel, lemon, jalapeno, onions, lemon garlic chili Sauce (serves 20-26 people) Whole roasted turkey Cranberry jam, chestnut and sage stuffing, turkey gravy Rosemary rolls (serves 25-30 people) Kiawe steamed king salmon Lemon caper sauce, brioche croutons (serves 20-26 people) crab cake station Mac & Cheese Station asian style wok station slider station Canapés cold canapes Snow Crab cocktail claw, scallions aioli, pink peppercorn dust Ahi poke on a cucumber cup, avocado, tempura Seaweed crisp Bay Shrimp remoulade, celery, coriander mayonnaise, wonton shell Maui gold pineapple & Vietnamese ebi summer roll, sweet chili Dipping sauce Braised Big Island hearts of palm, sliced Kamuela tomato and black tobiko, rice wine vinaigrette Beef sirloin "tataki", parmesan cheese sable Enoki mushroom Kauai Cherry tomato & mozzarella skewer, basil pesto, balsamic reduction drizzle Asian Style Chicken lettuce wrap, romaine, thai chili, ginger and sweet soy hot canapes Baked brie & Maui pineapple puff Ali'i mushrooms spring rolls, tarragon aioli Kalua pork slider, steamed Bao bun, Namasu pickles Bacon Wrapped scallops, Maui Gold Pineapple mustard dipping sauce Hand breaded coconut prawn lime & peppercorn dipping sauce Mini ginger crab cake, citrus & srirracha emulsion Chicken Empanadas, Provençale vegetable, Piquilllos dipping sauce Teriyaki glazed beef satay, toasted sesame, cilantro chiffonade Lobster & chorizo samosas, roasted garlic & chipolte sauce	DINNER Dinner Table St. regis luau Pacific rim Mediterranean garden isle barbecue St. Regis princeville discovery Plated Dinner soup Maui onion veloute Crisp garlic and tapenade Kabocha squash & pancetta soup Toasted pumpkin seeds, curry oil drizzle Spicy tortilla soup Jalapeno deep fried won ton chips, fresh cilantro salad Baby romaine salad, crunch celery, shaved fennel Cumin & coriander chicken satay, tangerine dressing Bibb lettuce salad, fried shitake mushroom & ginger Shaved manchego cheese, buttermilk dill dressing Kailani farms field green salad White wine poached pear, walnut crumble, blue cheese Apple cider pomegranate dressing Roasted beets salad, baby arugula, beets carpaccio, li hing mui Pickled mango, candied pecan nuts, goat cheese and honey Dressing Heirloom tomato panzanella salad, mozzarella di buffala, taro Bread croutons, basil oil, black & white balsamic reduction entree Pan seared Opakapaka (or similar local fresh catch), coconut forbidden rice risotto, oven dried Proscuitto, roasted bell pepper coulis* Lemon and ginger crusted Mahi Mahi (or similar local fresh catch), yams potato mash, orange Glazed baby carrots, kaffir beurre blanc sauce* Slow braised beef short ribs, gnocchi & asparagus fricassee, pearl Onions, crispy celeriac, black pepper lampong jus* Black olives & herbs crusted rack of lamb, chick peas whipped Mash, confits cherry tomatoes salsa, shallots jus* Organic Chicken Supreme Parmesan cheese polenta cake, sauteed string beans and Jalapeno, dijon mustard sauce* Slow braised short ribs & roasted Onaga duo, yukon & purple Potato gratin, baby bok choy, chives butter sauce* Certified Angus beef tenderloin & roasted Kona lobster & 1/2 tail Duo, parsnip & honshimeji mushroom croquette, Maui onion Compote, Hamakua tomato and eggplant jam* Sweet garlic crusted veal tenderloin & Kauai farms prawn duo, Creamy orzo pasta and kettle corn, shrimps bisque, fried leeks, Chorizo oil dessert Creme brulee Maui vanilla bean, lilikoi macaroon Molokai sweet potato cheesecake lacquered marshmallow, pecan, vanilla bean crème Tasting of Hawaiian vintage chocolate custard cake, milk and white mousse, toasted cocoa nib, lilikoi reduction Matcha Almond Nougatine Ginger Sable, Hawaiian Chili Mango, Lychee Sorbet, White Chocolate Powder Dessert Table Sweet Table Passed Miniature Desserts Tasting Menu Astor tasting menu Citrus poached Kumamoto oyster Green apple sorbet, vanilla olive oil, fried ginger paddlefish Caviar (paired with ' Laurent Perrier Napa Valley Brut' $124 per bottle) Yukon potato & leek vichyssoise Sweet garlic and chives whipped cream, housemade Brioche Croutons (paired with 'Chateau Graville-Lacasote' $52 per bottle) Kona lobster & chorizo raviolis Coconut lobster bisque, kettle corn, green onion drizzle (paired with ' Penner - Ash Viogner' $88 per bottle) Chili Pepper flakes roasted Onaga Spring onions and celeriac, crispy prosciutto, saffron and Wasabi Tobiko beurre blanc (paired with ' Paco & Lola Albarino' $50 per bottle) Grilled Wagyu beef tenderloin Black truffles mash potatoes, ali'i mushrooms and purple Pearl onions fricassee, beef jus (paired with Barolo, Pio Cesare 2007 Peidmont, Italy $176 per bottle) White chocolate and peanuts profiteroles Apple bananas, hot praline sauce, caramelized popcorn (paired with' Vin Santo Rufina' $140 per bottle) Kamehameha tasting menu Crispy poached egg Yam potato nest, chives and lemon confits creme fraiche Golden Imperial Osetra caviar (paired with 'Cremant d'Alsace Wolfberger, Napa Valley' $64 per bottle ) Roasted foie gras "Royale" Ali'i & shitake mushroom veloute, housemade toasted Brioche (paired with 'Tojak 5 Puntonos' $90 per bottle) Kumquat poached Kona lobster Key lime braised baby artichokes, tarragon tempura claw Citrus Srirracha aioli (paired with 'Meursault Louis Latour' $ 114 per bottle) Black Truffle crusted sea scallop Kettle corn arborio risotto, applewood smoked bacon foam White Truffle oil (paired with 'Conundrum' $50 per bottle) Taha'a island vanilla chilean sea bass Saffron fingerling potatoes, San Daniele ham crisp, lemon Verbena Emulsion (paired with Vermentino A la Vecchia' $67 per bottle) Sundried Kamuela tomatoes raviloes Mango barbecue "fine ratatouille", sweet garlic sauce Thai Basil oil (paired with Barbera D' Alba Vietti $40 per bottle) Asian style marinated NY strip loin Wagyu beef Kabocha squash gnocchi, thyme Maui onion compote Turmeric deep fried bagel chips (paired with 'Querciabella Chianti' $92 per bottle) Lemongrass Kula strawberry consomme Manzana sorbet, green apple julienne, Big Island orange Tulie (paired with ' Oloroso Sherry' $104 per bottle) Hanalei dark chocolate dome Hawaiian red salt milk chocolate mousse, lilikoi bavarian Dulce de Leche sauce (paired with 'Vueve Clicquot Demi Sec' $144 per bottle)
COCKTAIL SERVICE Specialty Bar St. Regis Bloody Mary Ritual Mojito Bar st. regis champagne sabering ritual st. regis princeville specialty cocktails Host Distinctive Selection Established Selection Cordials & Liqueurs distinctive selection bar package Each additional hour* established selection bar package Each additional hour* Cash distinctive selection established selection cordials & liqueurs Wines wine - white CHAMPAGNE & SPARKLING WINES Benvolio Prosecco, Italy Gruet, Brut, New Mexico, USA NV Roederer Estate, Brut, Anderson Valley, Mendocino, California, USA Pol Roger, Brut, "White Foil – Extra Cuvee de Reserve”, France, NV Veuve Cliquot, Brut, “Yellow Label”, Reims, France NV Moet & Chandon, Brut, “Imperial”, Epernay, France NV Champagne, Billetcart-Salmon Rose, France NV Dom Perignon, Brut, Epernay, France, V white A to Z Wineworks, Pinot Gris, Oregon, USA Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy Leeuwin Estate, Riesling, “Art Series”, Margaret River, Western Australia, Australia St. Supery, Sauvignon Blanc, Napa Valley, California, USA Pascal Jolivet, Sauvignon Blanc, Sancerre, Loire Valley, France The Hess Collection, Chardonnay, “Shirttail Ranches”, Monterey County, California, USA Stags’ Leap Winery, Chardonnay, Napa Valley, California, USA Grgich Hills Estate, Chardonnay, "Blue Beret", Napa Valley, California, USA Chardonnay, Magnolia Grove by Chateau St. Jean wine - red Rose La Crema, Rose, Monterey County, California, USA RED Todd Hollow Vineyards, Pinot Noir, Monterey County, California, USA David Bruce, Pinot Noir, Sonoma County, California, USA Ryder Estate, Merlot, Monterey County, California, USA Duckhorn, Merlot, Napa Valley, California, USA Carmenet Winery, Cabernet Sauvignon Sauvignon, “Vintner’s Collection Reserve”, California, USA The Prisoner Wine Company, Cabernet Sauvignon, “Cuttings”, California, USA Stag’s Leap Wine Cellars, Red Blend, “Hands of Time”, Napa Valley, California, USA Alta Vista, Malbec, “Estate”, Mendoza, Argentina Cabernet Sauvignon, Magnolia Grove by Chateau St. Jean	Specialty Menus On Site Specialty Events Specialty Events Extraordinary Events Entertainment mailani luau
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